Aktaion
The Cut· research-verified, not yet visited
EatSantorini€€
Hala says
An old-school taverna in Megalochori (the wine village inland from the Santorini caldera) since 1922, same family: no view, all food. Fava with capers and a slick of good oil, lamb baked overnight in a clay pot, tomatokeftedes (the island's volcanic-soil tomato fritters) you'll order twice, retsina from the carafe. The Sunday lunch Greek families fill every table for by 2 p.m. Walk back through the vineyards.
Good to know
- Price — €€
- Order — lamb in clay pot · fava with capers
- Megalochori, Santorini
- Since 1922
- Sunday lunch
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.