About

Picky on purpose.

Restaurants we'd send our best friend to. Hotels we'd go back to.

The Story

Three hours on Google, and nothing changes.

You're going somewhere — Rome, Bangkok, Kyoto, wherever — and you spend three hours on Google, TripAdvisor, and Reddit. A hundred opinions from a hundred people you have nothing in common with. You book the one that photographs well. You show up. It's fine.

"Fine" is not what we're here for.

Hala is the alternative. We read the press that's worth reading, talk to the people whose taste we trust, cross-check what they say, and cut hard. Most places don't make it. The list that survives is the list.

Vetted hard, listed only if it earns it, and cut the moment it stops.

Sofia Scarselli, founder of Hala, on a quiet neoclassical street in central Athens
Athens
Co-Founder

Sofia Scarselli

She grew up in New York, spent two years in Scotland, and lives in Tel Aviv now, when she's anywhere at all. She speaks Chinese, which has come in handy, and Latin, which has not. Hala Studio is the direct result of her obsessive travel-research hobby and fanatical reviewing tendencies. Credentials to date: a global Beli ranking and a fridge-magnet collection that stopped being charming and is now a problem.

Hala came out of a specific frustration. The travel industry is bloated, the recommendations are endless, and somewhere between the feeds and the hotel's own marketing team, the signal got lost. You can save a place from a reel and arrive to find it was styled for the camera and nothing else. The old guard wasn't helping either: too much marble lobby, too much butler service, too many features on a Tuscan villa nobody under fifty is actually booking. The travelers Sofia knew wanted really sick pools and vinyl record bars.

So she built the thing she wanted. A working archive of the cool places worth your time and the ones worth skipping (hotels, restaurants, neighborhoods, the right table, the wrong street), vetted with hypervigilance and held to the same standard whether they cost forty dollars or four hundred. Both worth the money, neither skimping on design or detail. Restaurants she'd send her best friend to. Hotels she'd go back to. Cities she's still thinking about.

A few of her favorites
Cocktail.
A gimlet. Cold.
Food.
Alaskan king crab, or t'bit from a giant vat in the Shuk.
Hotel.
Phum Baitang, Siem Reap. Stilted villas, rice paddies, roaming cows, a perfect infinity pool. The best place she's ever stayed in.
BonusPhobia.
Fruit. All of it.
Sofia Co-Founder · Hala
The Standard

We don't pretend we've slept in every bed and eaten at every table. Nobody has, and the brands that say they did are lying to you. What we do: read everything worth reading, cross-check it against the people whose taste we trust, and cut hard. Most places don't make it. Sofia's Picks are personal: the handful she's obsessed with and will defend to the death. Hala Vetted is everything else we've actually gone and eaten and slept in and stand behind. The Cut is what survived the research when we couldn't get there ourselves: vetted hard, sight unseen, and only listed if it cleared the bar.

Isabella Scarselli of Hala, at a restaurant banquette with a martini
Co-Founder

Isabella Scarselli

Based between LA and New Orleans, she's fluent in Italian, did her semester abroad in Bologna, and is our resident luxury expert. She's in law school, and she's picky: at Hala she takes the luxury end of the list, new hotels, the expensive rooms, and whether the price is defensible.

A few of her favorites
Cocktail.
Dirty Tanqueray martini with olives. Clearly.
Food.
Spicy tuna crispy rice.
Hotel.
The Riviera Maya EDITION at Kanai. Minimalist design on a mangrove reserve, a lagoon-sized pool, five kitchens and a tasting menu by Paco Ruano. Her favorite hotel, full stop.
BonusPhobia.
Fruit. Lemons excluded, on a technicality.
Isabella Co-Founder · Hala
Every guide

What's on the page

  • Where to sleep, by neighborhood and what it actually costs.
  • Where to eat at noon, at dinner, and at 2 a.m.
  • Which neighborhoods to spend time in, and which to walk through once and leave.
  • What to skip entirely. Why.
  • And which calls we've made ourselves.

Most start with the destinations.

info@halastudio.com · @travelhala