Yemeni Wine Restaurant
The Cut· research-verified, not yet visited
EatParos€€€
Hala says
A wine taverna in a quiet Naoussa lane, open since 2007, with a cellar heavy in Greek producers. The signature is the boneless lamb wrapped in vine leaves and stuffed with Naxos cheese, slow-cooked in the wood oven with potatoes. Ask the sommelier for a Tinian Mavrotragano or a small-batch Paros white. Book ahead.
Good to know
- Price — €€€
- Order — boneless lamb wrapped in vine leaves with Naxos cheese
- Since 2007
- All-Greek wine list
- Book ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.