SoSo
The Cut· research-verified, not yet visited
EatParos€€€€
Hala says
A tiny back-alley restaurant in Naoussa: chef-owner Kalypso Sifnaiou ("Soso") in a room small enough that the open kitchen and the dining floor are basically the same space, her husband Petros at the door. Fusion Greek with global ingredients, done with restraint: lamb shank in lemon sauce, pork fillet in mustard, careful portions. Every chair, table, and light in the room handmade by Petros. Reserve a week ahead in August; in shoulder season a few days will do.
Good to know
- Price — €€€€
- Order — oven-roasted lamb shank in lemon sauce
- Chef Kalypso "Soso" Sifnaiou
- Smallest dining room on Paros
- Reserve 1 week ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.