Siparos
The Cut· research-verified, not yet visited
EatParos€€€
Hala says
A modern Greek seafood room in Xifara, on the coastal road between Naoussa and Santa Maria beach, 3 km east of Naoussa. The long beach lunch the Naoussa hotel crowd cabs over for; the kitchen leans contemporary on Cycladic ingredients (red shrimp from Mazara, sea-urchin spaghetti when in season, fava with capers). Open Easter through October, daily 1:30 p.m. to midnight. Reserve the table closest to the water.
Good to know
- Price — €€€
- Order — red shrimp tartare + sea-urchin spaghetti
- Xifara · 3 km east
- Modern Greek seafood
- Reserve water-side
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.