Ragoussis Bakery

Since 1912, four generations of the same family, three branches across Paros: the Parikia counter is the original, the Naoussa branch runs as a small sit-down bistro, and the third sits on the inland 6-km midpoint road between the two. The morning move on the island. Croissants and pain au chocolat on puff pastry they've been laminating for a century, and the textbook spinach-and-cheese pie. Eat standing at the Parikia counter with a Greek coffee.

• Price — €
• Order — spinach-cheese pie + Greek coffee
• Since 1912 · 4th generation
• Three branches
• Stand at the counter

From the HALA guide, reviewed August 2026.

No member reviews yet — the first name on the record gets to set the tone.