Ouzeri Halaris
The Cut· research-verified, not yet visited
EatParos€€
Hala says
A fishing-family ouzeri on the harbour in Piso Livadi, on the east coast: the owner has his own boat, which settles the sourcing question. Whole fish, shrimp saganaki, stuffed sardines, sea-urchin spaghetti in season, for roughly half what the same plate costs in Naoussa. The drive from Naoussa is 30 minutes; stop at Marpissa village on the way back and it stops being a detour. Reserve in summer.
Good to know
- Price — €€
- Order — whatever's off the boat · sea-urchin spaghetti in season
- Piso Livadi, Paros
- Family-owned boat
- Drive over
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.