Aragosta

The Cut· research-verified, not yet visited

EatMilos€€€
Hala says

Pollonia's modern-Italian and seafood crossover: octopus tartare, pasta made in-house, and a wine list longer than most in the village.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.