Pleiades
The Cut· research-verified, not yet visited
EatThe Dodecanese€€€€
Hala says
Above Loukakia Beach in the Sapsila bay: chef Ettore Botrini (the same Botrini behind Etrusco on Corfu, who holds a Michelin star at his Athens restaurant) running a pool-side terrace kitchen. Shrimp risotto with vanilla, smoked-sygklino tagliatelle, the cooking the Patmos yacht crowd talks about. The third Patmos dinner once you've booked Benetos and Vegghera.
Good to know
- Price — €€€€
- Sapsila · Patmos
- book ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.