Mythos
The Cut· research-verified, not yet visited
EatThe Dodecanese€€€
Hala says
Yialos harbour: chef Stavros's wood-oven Symi kitchen, the room the harbour-front regulars book and yacht crews squeeze into. Slow-cooked meat from the oven, the sweet small Symiakos shrimp (the island's famous catch), an unfussy wine list. The Yialos dinner.
Good to know
- Price — €€€
- Yialos harbour
- wood oven
- book
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.