Benetos
The Cut· research-verified, not yet visited
EatThe Dodecanese€€€€
Hala says
Sapsila inlet just outside Skala: opened 1997 by Benetos and Susan Matthaiou, fourteen tables on a seaside veranda, the Patmos dinner every food writer who has been to the island writes about. Book at least a week ahead. Seasonal · closed Nov–Easter.
Good to know
- Price — €€€€
- Sapsila · Patmos
- book 1 wk
- seasonal
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.