Venissa Ristorante

The Cut· research-verified, not yet visited

EatVenice€€€€€Vaporetto 12
Hala says

On Mazzorbo off Burano, a one-Michelin-star restaurant inside a walled vineyard, with rooms attached.

The Bisol family bought a forgotten vineyard on Mazzorbo, replanted the ancient Dorona di Venezia grape, and built a small inn and restaurant around it. Chefs Chiara Pavan and Francesco Brutto cook tasting menus drawn from the orchard and the lagoon: wild herbs picked that morning, fish from the Burano fishermen, vegetables from the kitchen garden. You take the vaporetto out, eat dinner over four hours, sleep at the inn upstairs, return on the morning boat.

Good to know

From the HALA guide, reviewed August 2026.

The List says

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