Suso Gelatoteca
The Cut· research-verified, not yet visited
EatVenice€Avoid peak hours
Hala says
A small Venetian-owned operation two minutes from Rialto with a list that rotates weekly. The signature is the "Manet".
Opened in 2010 by a local family, with two locations now, both close to Rialto. The flavour list rotates weekly around Italian dessert classics: tiramisù gelato, salted pistachio with dark chocolate, butter biscotti with vanilla, an excellent dairy-free sorbet bench. Their Manet (chocolate-hazelnut topped with salty pistachio cream) is the bestseller. Lines wrap the calle in summer; come at 11 a.m. or 4 p.m. to avoid them.
Good to know
- Neighborhood — Avoid peak hours
- Price — €
- Order — Manet (chocolate-hazelnut + salt)
- walk in
- takeaway available
- San Marco
- Vegan options
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.