Ristorante Glam
The Cut· research-verified, not yet visited
EatVenice€€€€€
Hala says
Two Michelin stars, at Enrico Bartolini's outpost inside Palazzo Venart, run day-to-day by chef Donato Ascani. Thirty seats, courtyard under a magnolia, the Grand Canal a few steps away.
Glam opened in 2016 and took its first Michelin star in 2017; Michelin announced the second for the 2020 guide. Donato Ascani has been resident chef since opening. The cooking is rooted in the lagoon and the kitchen gardens of Sant'Erasmo; the menu is "instinctive," in Bartolini's word.
Good to know
- Price — €€€€€
- Order — "Art, Gardens and Lagoon" tasting menu
- Michelin — 2
- book ahead
- outdoor seating
- ★★ Michelin
- Santa Croce
- Closed Mon + Tue
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.