Osteria All'Arco

A tiny counter behind Rialto Market run by Francesco Pinto and his son Matteo. Lunch only; closes 2:30.

Open since 1962, no tables inside, three small ones outside that you'll never get. Stand at the window or out in the calle, hold a glass of prosecco in one hand and a plate of crostini in the other. Their thinly toasted baguette base is what sets them apart: the crostini stay crisp under whatever's on top. Order three: the raw tuna with lardo, the soft-boiled egg with anchovy, and the baccalà mantecato. €2 each, €4 for the prosecco.

• Price — €
• Order — crostini with raw tuna and lardo
• walk in
• Lunch counter
• San Polo
• Lunch only — closes 2:30

From the HALA guide, reviewed August 2026.

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