Local
The Cut· research-verified, not yet visited
EatVenice€€€€€Tasting menu only
Hala says
A one-Michelin-star modern Venetian in Castello: chef Salvatore Sodano cooking lagoon ingredients with technique and restraint. The "fancy dinner" pick.
Sodano's menu is all lagoon: cuttlefish-ink risotto, branzino aged in seaweed, sgroppino reinvented as a palate cleanser. Two tasting menus (six or nine courses), or à la carte. The room is white-tablecloth-modern, not formal; jeans and blazers are fine. Wine pairings are excellent. Closed Tuesday and Wednesday.
Good to know
- Neighborhood — Tasting menu only
- Price — €€€€€
- Order — the tasting menu
- Michelin — 1
- book ahead
- 1 Michelin star
- Castello
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.