Harry's Bar

The Cut· research-verified, not yet visited

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Hala says

Where Giuseppe Cipriani invented the Bellini (white peach + Prosecco) in 1948 and where Hemingway parked at the bar for two decades.

Yes, a Bellini costs €27. Yes, the room is small and clubby and feels exactly like 1955 (it should; almost nothing about it has changed). Sit at the bar rather than a table; table service adds a surcharge. The bar gives you the view of the door. The Bellini is best March–September when white peaches are in season; the rest of the year they use frozen purée and it's not the same. Order one, drink slowly, leave.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.