Estro Vino e Cucina

A natural-wine restaurant in Dorsoduro from the Spezzamonte brothers: 600 bottles, modern Venetian cooking, a young dining room in the city.

Alberto buys the fish at Rialto every morning; Dario runs the floor and the wine. They opened in 2014. The menu is short and changes daily, anchored to whatever's coming out of the lagoon plus vegetables from Sant'Erasmo. The wine list runs the place. Six hundred bottles, all natural, organized by producer instead of region, which is the giveaway. The crystal-bread amuse-bouche with egg yolk is theirs. Closed Tuesday.

• Price — €€€
• Order — whatever the chalkboard says + something from the natural wine list
• book ahead
• Dorsoduro
• 600 natural wines
• Closed Tuesday

From the HALA guide, reviewed August 2026.

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