Cantine del Vino già Schiavi

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Hala says

A Dorsoduro family bacaro on the canal across from the gondola workshop. The tuna-with-cocoa crostino is the one to order.

Run by the De Rossi family for three generations, with a wall of wine bottles inside and a glass case of about 40 different crostini at any given moment: tuna with cocoa, gorgonzola with pear, sarde in saor, pâté with truffle. Standing room only inside. Take your glass and plate across the calle to the canal edge, sit on the stone wall, watch the gondolas being repaired across the water.

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From the HALA guide, reviewed August 2026.

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