Norcia salumi tour

Norcia is the town that gave Italy the word for a butcher (norcino). Several salumerie offer guided tastings — Norcineria Ansuini and Brancaleone da Norcia are the names — walking you through prosciutto di Norcia IGP, capocollo, ciauscolo, the local pecorino. Combine with a truffle stop next door. Norcia was hit hard by the 2016 earthquake and is still rebuilding; supporting local producers matters.

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