Norcia salumi tour

The Cut· research-verified, not yet visited

DoUmbria & Le MarcheNorcia, Umbria
Hala says

Norcia is the town that gave Italy its word for a butcher (norcino). Several salumerie run guided tastings (Norcineria Ansuini and Brancaleone da Norcia are the names) through prosciutto di Norcia IGP, capocollo, ciauscolo, and the local pecorino. Combine with a truffle stop next door. Norcia was hit hard by the 2016 earthquake and is still rebuilding, so supporting local producers matters.

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From the HALA guide, reviewed August 2026.

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