Cantina Surrau · Vermentino tasting

Sardinia's most photogenic winery — a modern glass-and-granite tasting room cut into a hillside between Porto Cervo and San Pantaleo, surrounded by their own Vermentino vines. Tastings are €25–40 per person, three to six wines plus charcuterie, and the kitchen does a proper Sardinian lunch if you book it. Vermentino is the headline — Gallura is its heartland, the island's only DOCG — but the Cannonau reds are the sleepers.

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