Paráfrasi by Alex Tsiotinis · Mandarin Oriental
The Cut· research-verified, not yet visited
EatThe Peloponnese€€€€€
Hala says
The "neo-taverna" at the Mandarin Oriental Costa Navarino: by Alexandros Tsiotinis, the Michelin-starred chef of CTC Athens, alumnus of Alain Passard and Pascal Barbot. Traditional Messinian recipes "paraphrased" through small-producer sourcing. Reopens for the 2026 season March 31. The Navarino Bay dining argument that justifies leaving the Dunes side for a night.
Good to know
- Price — €€€€€
- Mandarin Oriental · Navarino Bay
- book ahead
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.