Linos Tavern · Kinsterna estate

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EatThe Peloponnese€€€
Hala says

The wood-fired stone-oven taverna on the Kinsterna Hotel estate above Monemvasia: named for the on-site traditional wine press (linos), the ingredients from the estate's own orchards and vineyards, lamb and vegetables slow-cooked under quince trees and vines. Live music Friday and Sunday. Seasonal · 24 April – end October only.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.