Armyra by Papaioannou · Costa Navarino
The Cut· research-verified, not yet visited
EatThe Peloponnese€€€€€
Hala says
Chef Giorgos Papaioannou's seafood-led concept at The Romanos: the sharpest cooking on the Costa Navarino estate. Tasting menu, Greek wine pairings, the room you book once during a four-night stay. Reserve a week ahead.
Good to know
- Price — €€€€€
- The Romanos
- book 1 week
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.