Yannis Tavern (Halki)

Twenty-seven years in Halki, the kontosouvli (slow-spit-roast pork) is what they're known for, the courtyard is shaded by an enormous fig. The lunch stop on the inland day, pair with the kitron tasting at Vallindras across the square.

• Price — €€
• Halki village
• lunch

From the HALA guide, reviewed August 2026.

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