Thalassaki

The best-known restaurant on Tinos: chef-owner Antonia Zarpa's platform of tables set a metre from the Aegean in the quiet north-coast bay of Ormos Isternion (speedboats come over from Mykonos for lunch, which is the reputation). The seafood is the headline, but the Tinian vegetable dishes are the surprise: wild artichokes, fava with capers, courgette flowers stuffed with myzithra. Reserve the water-edge table (you'll get splashed, part of the deal) and order the pairing menu.

• Price — €€€€
• Order — the tasting menu · the table closest to the water
• Ormos Isternion, Tinos
• Antonia Zarpa
• Speedboats from Mykonos

From the HALA guide, reviewed August 2026.

No member reviews yet — the first name on the record gets to set the tone.