Toula's Seaside
The Cut· research-verified, not yet visited
EatThe Ionian€€€
Hala says
Agni Bay, NE coast: the second of the three Agni-Bay waterfront tavernas, in a converted 1890 olive press, run by Toula since 1981. The lobster is the house specialty (€90, served simply with oil, lemon, steamed vegetables); the room is the slow-Sunday-lunch on the boat day.
Good to know
- Price — €€€
- Agni Bay · NE coast
- lobster
- book
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.