Tassia · Fiscardo
The Cut· research-verified, not yet visited
EatThe Ionian€€€
Hala says
The Fiscardo institution since 1972: Tassia Dendrinou's harbourfront kitchen, the Kefalonian fish-stew the photographers come for, an excellent Robola-led wine list. Yacht crews book ahead; do the same.
Good to know
- Price — €€€
- Fiscardo harbour
- since 1972
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.