Rex
The Cut· research-verified, not yet visited
EatThe Ionian€€€
Hala says
Kapodistriou Street, just behind the Liston in the Corfu Old Town: operating since 1932 under the Katsaros family, the textbook for Corfiot classics done well. The sofrito (veal slow-fried in white wine with garlic), the pastitsada, the bourdetto: the dishes the island invented, cooked by the room that has been at them for almost a century.
Good to know
- Price — €€€
- Corfu Old Town
- since 1932
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.