Tivoli
The Cut· research-verified, not yet visited
Chef Graziano Prest's one-Michelin-star: Cortina's other star, and the older one. Seafood from Venice and Chioggia, daily, in the mountains.
A 15-minute walk from Corso Italia toward Pocol. Unlike everything else in this valley, Tivoli cooks Venetian, not Tyrolean, and the fish arrives by van from the Adriatic at sunrise. Gnocchi with cuttlefish ink, scampi crudo, soft-shell crab when in season, plus the regional things (handmade pasta, a strong polenta game). Warm-lit and old-Cortina: Loden coats, sommelier in a vest. The lunch tasting is the better-value way in. Closed Mondays and Tuesdays.
- Neighborhood — Venetian seafood
- Price — €€€€
- Order — whatever came in from Chioggia that morning
- Michelin — 1
- book ahead
- Località Lacedel
- 1 Michelin
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.