Courtesy of Rifugio Scotoni
Rifugio Scotoni
The Cut· research-verified, not yet visited
The grill rifugio. A 30-minute walk from Lagazuoi cable car, with a kitchen that has been smoking and grilling meats over wood the same way since the 1950s.
Owned by the Agreiter family for the last 50 years, sitting at 1,985 metres under the Lagazuoi peaks. The mixed grill — pork ribs, sausage, polenta, sometimes lamb — is the order, brought to the table on a wood board, no menu, no fuss. Pair it with a Lagrein from the carafe. They also do canederli and a strong barley soup if you'd rather. In winter it's a toboggan stop on the Armentarola ski run, in summer a hiking lunch stop. Open roughly Christmas through Easter, then late June through early October. Closed Tuesdays in summer. Cash preferred.
- Price — €€
- Order — the mixed grill · pork ribs
- walk in
- outdoor seating
- Lagazuoi · 1,985m
- Wood-fired grill
- Closed Tue
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.