Courtesy of Rifugio Fuciade
Rifugio Fuciade
The Cut· research-verified, not yet visited
The Rossi family's Michelin-listed rifugio in an Alpine basin above Passo San Pellegrino: gourmet mountain cuisine, a 600-label wine cellar, and a 40-minute walk through larch wood to reach it.
Sergio and Emanuela Rossi rebuilt this from an old hay barn in 1983; their son Martino now runs the kitchen. Cajoncìe (the traditional crescent ravioli of the Val di Fassa), polenta gnocchetti with smoked ricotta, veal stew, wild herb risottos, plus the 600-label cellar. In summer, walk in from Passo San Pellegrino (40 min, flat, suitable for everyone); in winter, the kitchen runs a free shuttle / snowcat or you snowshoe. Open lunch and dinner with guest rooms upstairs (book months ahead for the dinner-with-stay package; that's the version to do). 1h from Bolzano, 50 min from Corvara.
- Price — €€€
- Order — cajoncìe · polenta gnocchetti with herb pesto
- Michelin — Michelin Plate
- book ahead
- outdoor seating
- Passo San Pellegrino · 1,972m
- In the Michelin Guide · 600 labels
- 40-min walk / snowcat
From the HALA guide, reviewed August 2026.
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