Maso Runch

The Cut· research-verified, not yet visited

EatThe Dolomites€€
Hala says

The Ladin farmhouse outside Pedraces with the six-course fixed menu: no choice, no substitutions, just the food of these valleys done the way grandmothers did it.

A wood-shingled farmhouse run by the Frenademez family for generations. There's no menu; you sit down and the courses come: barley soup with speck, tutres (deep-fried sauerkraut-and-poppy pastries), schlutzkrapfen, smoked pork with cabbage, semifreddo, and furtaies for dessert. The price is €51 for the whole sequence, plus wine, often a glass of grappa to close. Closed Sundays. Book a week ahead in season; there are only six tables and the entire valley knows about it. The meal you'll remember on the trip.

Good to know

From the HALA guide, reviewed August 2026.

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