Courtesy of La Stüa de Michil
La Stüa de Michil
The Cut· research-verified, not yet visited
Inside Hotel La Perla in Corvara: one Michelin star, run by chef Simone Cantafio, with the wood-panelled dining room in the valley.
A 17th-century stube: original Tyrolean farmhouse panelling, candlelight, eight tables. Cantafio came to La Perla after running the Bras family's two-star Toya restaurant in Hokkaido, and that Japanese influence shows: precision, restraint, the same respect for a single ingredient as a whole course. Two tasting menus. The Mahatma wine cellar below has 30,000 bottles and a room dedicated entirely to Sassicaia; head sommelier Silvio Galvan will pour you a vertical if you let him. Dinner only. Closed Sundays. Hotel guests get priority. Operations are strictly seasonal: early June through late September, and mid-December through March.
- Neighborhood — Sassicaia vault
- Price — €€€€€
- Order — "Awakening in the Woods" · the cheese course
- Michelin — 1
- book ahead
- Corvara · Hotel La Perla
- 1 Michelin
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.