El Brite de Larieto
The Cut· research-verified, not yet visited
SanBrite's casual sibling: the family agriturismo at 1,800 metres, in a larch wood off the road to Misurina. Reachable only by car or a 30-minute uphill walk.
This is where the Gaspari project started, nearly two decades before SanBrite earned its star. The menu is the simpler version of Riccardo's cooking: casunziei (beet ravioli) made with their own ricotta, grilled lamb and pork from their stable, salumi and butter and cheese all from the farm just behind. Open for lunch and dinner; lunch on the terrace in summer is where to be. Reservations required. Closes most of November and mid-April to mid-May.
- Neighborhood — Lunch terrace
- Price — €€€
- Order — casunziei all'ampezzana · grilled meats
- book ahead
- outdoor seating
- Larieto wood · 1,800m
- Agriturismo
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.