Anna Stuben
The Cut· research-verified, not yet visited
One Michelin star inside the Gardena Grödnerhof in Ortisei. Chef Reimund Brunner, a wine cellar with 650 labels, and a 30-seat dining room that gets booked out months ahead in ski season.
The Bernardi family's hotel has been here since 1923; Anna Stuben is the gourmet restaurant they built around it. Brunner cooks creatively from local ingredients with a noticeably lighter hand than the Tyrolean default: less butter, less sugar, more vegetable. Pumpkin with seasoned buffalo cheese, beetroot gnocchi with cave-aged cheese, Villnöss lamb with thyme gremolata. Sommelier Egon Perathoner runs the pairings; ask for an Alto Adige white you wouldn't think to order. Mon–Sat 7–9 p.m. Closed Sunday. Reservations: +39 0471 796315.
- Price — €€€€
- Order — the Reimund Brunner degustation
- Michelin — 1
- book ahead
- Ortisei · Via Vidalong 3
- 1 Michelin · 4 Gault Millau toques
- Closed Sun
From the HALA guide, reviewed August 2026.
No member reviews yet — the first name on the record gets to set the tone.