To Koutouki tis Elenis
The Cut· research-verified, not yet visited
EatThe Cyclades€€
Hala says
Eleni Theodorou's wine-shop-turned-taverna in an 1812 Tinos Town stone building: two arched rooms with dried peppers and copper pots hanging from the ceiling, cooking country-Tinian: stuffed cabbage leaves, rabbit stew, the Tinos omelette with louza (local cured pork) and Tinian sausage. The emblematic dishes are the historic tripe soup and the fish soup; order one. The room fills with Tinos regulars from Sunday afternoon.
Good to know
- Price — €€
- Order — Tinos omelette with louza · the tripe soup
- Tinos Town
- In an 1812 stone room
- Sunday lunch
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.