Tamam

The Cut· research-verified, not yet visited

EatCrete€€
Hala says

Zampeliou 49, inside a former Venetian-Ottoman hammam: Greek-Eastern Mediterranean cooking since 1982 in one of the better-looking rooms in the Old Town. Stuffed vegetables, ottoman-spiced lamb, mezedes done with care. Book Fri–Sun.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.