Phyllo Sophies

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EatCrete
Hala says

Next door to Kirkor on Heraklion's central square: third-generation family, founded 1922, specialising in phyllo pastry and the city's reference galaktoboureko (semolina custard inside crisp phyllo, soaked in lemon-syrup). The afternoon-sweet stop.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.