Old Mill at Elounda Mare
The Cut· research-verified, not yet visited
EatCrete€€€€€
Hala says
Relais & Châteaux flagship dining room inside the Elounda Mare hotel: chef Stavros Kokkinakis, Toque d'Or, a €65–120 prix fixe of modern Greek cooking with the Mirabello Gulf in the window. The east-coast dinner. Book a week ahead in season.
Good to know
- Price — €€€€€
- Elounda Mare
- book 1 week
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.