Ntounias

The Cut· research-verified, not yet visited

EatCrete€€
Hala says

Drakona village, 18 km up out of Chania: Stelios Trilyrakis cooks in clay pots and wood ovens, with no electric appliances on the property and the vegetables coming from the family's own plot. Order the gamopilafo (wedding rice), the slow-cooked goat and the ladotyri.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.