Chrisostomos
The Cut· research-verified, not yet visited
EatCrete€€
Hala says
Chania Old Harbour: a Sfakia-village family running a Chania dining room around the dish they raise the meat for, tsigariasto, slow-cooked lamb in a clay pot with mountain herbs. Hand-kneaded breads, and slow-Cretan cooking across the rest of the menu.
Good to know
- Price — €€
- Chania Old Harbour
- Sfakia lamb
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.