Bougatsa Iordanis

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EatCrete
Hala says

Kyrillou Loukareos, the Heraklion morning institution. Bougatsa is the layered phyllo pastry; here it's filled with fresh Cretan myzithra and dusted with sugar and cinnamon. Eat one standing at the counter, then walk to Knossos.

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From the HALA guide, reviewed August 2026.

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