Taverna tou Oikonomou
Sofia’s Pick· been in person, personally obsessed
EatAthens€€
Hala says
Troon & Kydantidon in Ano Petralona, opposite the Zefyros summer cinema, opened 1930 by Giannis Oikonomou and run since 2000 by Kostas Diamantis. The whole kitchen is 15–20 slow-cooked pot dishes a day, and nothing is fried, not even the potatoes. Eat what's on the day's chalkboard, drink the house wine from the carafe, walk five minutes to the cinema if it's summer. The Athens neighbourhood-taverna case study.
Good to know
- Price — €€
- Order — whichever pot is hottest on the day's chalkboard
- Since 1930
- Ano Petralona
- No-fry kitchen
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.