Phita
The Cut· research-verified, not yet visited
EatAthens€€€
Hala says
Neos Kosmos behind Syngrou: chef-owners Fotis Fotinoglou and Thodoris Kasavetis opened it in June 2019, the menu changes daily, and the kitchen is open, so you watch the day's plates come together. The signatures are thick-cut potato chips with taramasalata and fish tartare wrapped in stuffed vine leaves. The mid-tier dinner we'd send you to before you book Hytra or Delta.
Good to know
- Price — €€€
- Order — thick potato chips with taramasalata + fish tartare in vine leaves
- Neos Kosmos
- Daily menu
- Open kitchen
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.