Pelagos
The Cut· research-verified, not yet visited
EatAthens€€€€€
Hala says
Also inside the Four Seasons Astir Palace, currently holding one Michelin star, with chef Luca Piscazzi running a Mediterranean-Italian kitchen on Greek seafood and a 350-label cellar that goes deeper than most rooms twice its size. Book the terrace for dinner overlooking the Vouliagmeni cove.
Good to know
- Price — €€€€€
- Order — red shrimp crudo + grilled langoustines
- ★ Michelin · seafood
- Four Seasons Astir Palace
- 350-label cellar
From the HALA guide, reviewed August 2026.
The List says
No member reviews yet — the first name on the record gets to set the tone.