Nikitas

The Cut· research-verified, not yet visited

EatAthens€€
Hala says

The oldest taverna in Psyrri, established 1967: wood tables, paper tablecloths, a chalkboard menu of yesterday's slow-cooked dishes. Stuffed tomatoes, lamb in lemon, fresh fava, octopus on charcoal when it's running. Come at lunch; the room fills with Psyrri regulars on Saturdays. Open day and night, closed Sunday.

Good to know

From the HALA guide, reviewed August 2026.

The List says

No member reviews yet — the first name on the record gets to set the tone.