Mavro Provato
The Cut· research-verified, not yet visited
EatAthens€€€
Hala says
"The Black Sheep," a modern Pangrati mezedopoleio at 31 Arrianou St that turned into one of the city's most-booked tables. Small plates of regional Greek cooking with a contemporary edge: stuffed peppers, smoked sardines, slow-cooked rooster with hand-cut hilopites pasta. Book ahead and budget two hours; they enforce a hard seating limit. The proof-of-concept for the Pangrati dinner.
Good to know
- Price — €€€
- Order — rooster with hilopites + grilled octopus
- Pangrati · Arrianou 31
- 2-hr seating limit
- Book ahead
From the HALA guide, reviewed August 2026.
The List says
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