Materia Prima

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EatAthens€€
Hala says

Athens's natural-wine standard, owner-sommelier Michalis Papatsibas, across two locations (Falirou 68 in Koukaki, Plateia Mesologgiou 3 in Pangrati). All-Greek, low-intervention, half the bottles you've never heard of. Small plates to pair: cured anchovies, ladotyri, tarama with bread. Walk in early; standing room only by 10.

Good to know

From the HALA guide, reviewed August 2026.

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