Kostas
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EatAthens€
Hala says
A two-table window on Plateia Agias Eirinis, family-run by Kostas Jr. since his grandfather opened it in 1946, and the most-argued-over souvlaki in central Athens. Charcoal-grilled pork on the spit, hand-cut pita, tomato, onion, tzatziki, a single dusting of paprika. €2 a stick. Closed weekends, and it sells out daily, often by 3 p.m.
Good to know
- Price — €
- Order — pork souvlaki in pita with the lot
- Three generations
- Closed weekends
- Cash easier
From the HALA guide, reviewed August 2026.
The List says
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